Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PT
Pocono Tavern
Sous Chef/Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Pennsylvania data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Sous Chef/Kitchen Manager Pocono Tavern Lehighton, PA Job Details Full-time $45,000 - $60,000 a year 2 days ago Qualifications Hospitality industry experience Full Job Description Job Overview We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and passion. This pivotal role combines hands-on food preparation, team supervision, and kitchen management to ensure exceptional dining experiences. The ideal candidate will thrive in a fast-paced environment, demonstrating strong leadership, culinary expertise, and a commitment to food safety and quality. As a key player in our hospitality operation, you will drive excellence in food production, inventory control, and service delivery while fostering a positive team culture. Duties Oversee daily kitchen operations, ensuring smooth workflow and high standards of food quality and safety Lead and supervise kitchen staff, including cooks, food handlers, and catering teams, promoting teamwork and professional development Plan menus that align with restaurant concepts and customer preferences, incorporating fine dining and catering elements Manage inventory levels meticulously, controlling costs through effective stock rotation, ordering, and waste reduction Ensure compliance with all food safety sanitizing procedures, health regulations, and sanitation standards Coordinate food preparation for various service types including dine-in, banquets, catering events, and special functions Supervise shift management duties such as scheduling staff shifts, monitoring performance, and maintaining high service standards Implement food management strategies that optimize quality while controlling costs and minimizing waste Maintain detailed records of inventory control, food handling procedures, and safety compliance reports Experience Proven supervisory experience in a busy restaurant or hospitality setting with a focus on fine dining or catering services Extensive culinary experience with strong skills in food preparation, cooking techniques, and menu planning Experience managing banquet services or large-scale catering events is highly desirable Knowledge of food industry best practices related to food safety sanitizing procedures and hygiene standards Demonstrated ability to lead teams effectively within a fast-paced environment while maintaining high morale Background in restaurant management or food service management with expertise in inventory control and cost management Familiarity with dietary department operations and dietary restrictions is a plus Prior experience supervising diverse teams including cooks, servers, bartenders, and support staff Join us as a Sous Chef/Kitchen Manager to inspire culinary excellence while leading a passionate team dedicated to delivering memorable dining experiences. Your leadership will shape our kitchen's success—driving innovation, efficiency, and exceptional service every day!