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Libations Winery

Head Chef/Kitchen Manager

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Job Description

  • Overview:
  • We are seeking a skilled and creative Head Chef to join our team. The ideal candidate will lead our culinary team, oversee kitchen operations, and ensure the highest quality of food production. If you have a passion for culinary excellence and leadership, we want to hear from you.
  • Duties:
  • Plan and direct food preparation and culinary activities
  • Create innovative menus and recipes
  • Supervise kitchen staff in food production
  • Ensure compliance with food safety and sanitation regulations
  • Manage inventory levels and control food costs
  • Collaborate with management to develop seasonal offerings
  • Maintain a clean and organized kitchen environment
  • Qualifications:
  • Proven experience as a Head Chef or similar role
  • Strong knowledge of culinary techniques and best practices
  • Experience in catering, fine dining, or food service management
  • Proficiency in inventory control and cost management
  • Leadership skills to motivate and guide kitchen staff
  • Ability to work under pressure and manage multiple tasks efficiently
Nice-to-Have Skills:
  • Culinary expertise
  • Experience in catering services
  • Food service management background
  • Cooking skills at a professional level
  • Kitchen operations knowledge
  • Strong leadership abilities
  • Food management experience
  • Fine dining expertise
  • Proficiency in inventory control
  • Shift management capabilities
  • Pizza making experience
Job Type:
Full-time Pay:
$19.10
  • $22.
00 per hour
Benefits:
Flexible schedule Food provided Paid time off
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift
Experience:
Culinary experience: 3 years (Preferred)
Cooking:
3 years (Preferred) Ability to
Commute:
Mercer, PA 16137 (Preferred) Ability to
Relocate:
Mercer, PA 16137: Relocate before starting work (Required)
Work Location:
In person