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Assistant Growing Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
At Martha's Community Farm, food, love, community, and sustainability are at the heart of everything we do. As a ministry of Catholic Charities of Philadelphia, Martha's Community Farm lives out this mission by growing nutritious foods that address the evolving and diverse needs of our Marketplace friends and neighbors, while extending love, respect, and dignity to all the individuals and families we host and serve.