Job Overview:

The Assistant Restaurant Manager is responsible for supporting the Restaurant Manager in the day-to-day operations. This position will assist with inventory management, financial planning, record-keeping, and ensuring the restaurant is properly staffed, and that guests receive excellent customer service.

Responsibilities and Duties:

Responsibilities:

Ensure that all staff members are performing their duties in accordance with company standards Maintain a clean and safe restaurant environment Handle customer complaints and resolve issues in a timely and professional manner. Assist with training new staff members and providing ongoing training and support to existing staff Ensure that health and safety regulations are followed and that all food is stored and prepared properly Experience 2-3 years