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Potomac Family Dining Group dba Applebee's

Restaurant Manager

Pay: $52,000–$65,000/yr

Posted: 1 week ago

Location: Waynesboro, PA (Onsite)

Last Updated: 5 days ago

Hours: Full-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Manager

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$61,434 / year median in Pennsylvania

+4% projected growth

Explore Career

Job Description

At Potomac Family Dining Group we own and operate 29 Applebee's Grill & Bar restaurants in four states. We are one of the 10 largest franchise groups in the Applebee's system. We believe in our mission to make everyone's day better by providing a personalized, fun, friendly and carefree dining experience. Each Restaurant Manager will receive the below benefits: Health/Dental & Vision Insurance Period and Quarterly Bonus Plan Employee Perks and Discounts Program Instant Pay/Earned Wage Access Referral Bonus Shift Meal/Discounts Paid Training Paid Time Off Employee Assistance Program 401K/401

K Matching Opportunities For Advancement Responsibilities:

Oversee daily operations of the restaurant Trains & coaches Team members on customer service, food safety, and restaurant policies Coordinate and supervise shifts, ensuring smooth execution and customer satisfaction Interacts with guests Manage responsible service of alcohol recruiting, interviewing & onboarding Manage inventory, order supplies, and ensure proper food production and storage Handle customer complaints and resolve issues in a timely manner Ensure compliance with health and safety regulations

Skills:

Proven experience as a Restaurant Manager in a similar establishment Strong leadership and management skills, with the ability to motivate and inspire a team Excellent communication and interpersonal skills to effectively interact with staff, customers, and vendors Knowledge of food safety regulations and best practices in food handling Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong problem-solving skills to address issues that may arise during operations We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are a motivated individual with a passion for people & delivering operational excellence within the restaurant industry we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$52,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift Day shift Evening shift Morning shift

License/Certification:

Driver's License (Required)

Work Location:

In person