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M
McDonald’s
Shift Manager- 17$ - 20$ per hour
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Rhode Island data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$69,710 / year median in Rhode Island
+15% projected growth
Job Description
Shift Manager
- 17$•20$ per hour McDonald's•3.
- $20 an hour 4 hours ago Benefits Paid training Health insurance Dental insurance Tuition reimbursement Vision insurance Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Quick service & fast food restaurant experience Staff scheduling Team scheduling Mid-level Food service inventory management Hospitality industry experience Team training Scheduled maintenance Individual consumer customer service Fast food restaurant experience Clean workspace maintenance Managing food service teams Crew management Retail management Leadership Management experience within retail industry Safety protocol implementation Full Job Description Shift Managers are in control of all aspects of the customer experience during any given time.