Restaurant Manager Davenport East Providence, RI Job Details Full-time $70,000 - $80,000 a year 1 hour ago Benefits Paid training Dental insurance Paid time off Vision insurance Employee discount Qualifications ServSafe Performance management Team development Training & development Leadership Full Job Description Full-Service Restaurant Manager Davenport's Restaurant | East Providence, RI $70,000-$80,000 per year | Full-Time Lead the Team. Run the Shift. Make a Difference. Davenport's Restaurant is looking for an experienced Full-Service Restaurant Manager who takes pride in leading people, creating great guest experiences, and running a restaurant the right way. We are a busy, full-service restaurant looking for a manager who is hands-on, confident, organized, and genuinely enjoys working with people . This is a leadership position for someone who knows how to set expectations, develop employees, solve problems, and keep the operation running smoothly—even when the restaurant is at its busiest. If you are the kind of manager who enjoys being on the floor, knows what is happening in the kitchen, supports your team, takes care of guests, and leads by example, we want to meet you. Why Join Davenport's? We believe restaurant management should be demanding—but it should also be sustainable. We offer a competitive salary, benefits, and a schedule designed to provide managers with consistent time off while still giving the business the leadership it needs. What You Can Expect $70,000-$80,000 annual salary , based on experience Approximately 50-53 hours per week Two days off every week One Saturday or Sunday off every week Combination of day and evening management shifts Health, dental, and vision insurance Paid time off Employee discount A supportive management team An opportunity to make a real impact on the operation and the people you lead The Role As a Full-Service Restaurant Manager, you will play a key role in the daily success of the restaurant. You will lead employees across both Front-of-House and Back-of-House operations , including servers, bartenders, hosts, takeout, expo, and kitchen staff. You will be responsible for making sure every shift is organized, properly staffed, and focused on delivering an excellent guest experience.

Your responsibilities will include:

Lead, coach, and motivate the team throughout each shift. Set clear expectations and hold employees accountable. Train and develop new and existing employees. Build a positive, professional, and productive team culture. Address performance, attendance, and workplace issues when necessary. Ensure the restaurant is properly staffed and employees are positioned according to business volume. Keep communication flowing between the kitchen, expo, hosts, servers, takeout, and bar. Maintain high standards for guest service, food quality, cleanliness, and presentation. Handle guest concerns confidently and professionally. Monitor labor and make staffing adjustments based on business needs. Assist with scheduling, inventory, waste control, food costs, and operating expenses. Ensure opening, shift-change, and closing procedures are completed properly. Communicate effectively with the management team and follow through on issues. Identify opportunities to improve the restaurant's organization, performance, and profitability. Who We're Looking For The right person doesn't just know how to run a shift—they know how to lead people. We're looking for someone who: Has previous management experience in a full-service restaurant. Has experience in a busy, high-volume environment. Knows how to coach employees and bring out their best. Is comfortable having difficult conversations and holding people accountable. Leads by example and earns the respect of their team. Communicates clearly and professionally. Can stay calm, organized, and decisive during a busy shift. Understands both guest service and restaurant operations. Is dependable, consistent, and willing to be involved in the day-to-day operation. Has experience with scheduling, labor, inventory, food costs, or financial controls. Has ServSafe certification or is willing to obtain it. Restaurant Managers, Assistant General Managers, FOH Managers, and Service Managers with strong leadership experience are encouraged to apply. A Management Position With a Realistic Schedule We know that great restaurant managers need time away from the restaurant, too. Our management schedule is designed around approximately 50-53 hours per week, two days off each week, and one weekend day off each week. Schedules will include a combination of day and evening shifts and may vary during holidays, special events, and particularly busy periods. Ready to Lead? If you're an experienced restaurant manager who wants to work with a strong team, take ownership of your operation, develop employees, and help create an exceptional guest experience, we'd love to hear from you. Apply today to join the management team at Davenport's Restaurant in East Providence, RI.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person