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Vincent Chicco's

Manager

Pay: Not specified

Posted: 5 days ago

Location: Charleston, SC (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Restaurant / Food Service Manager

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Based on South Carolina data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$58,784 / year median in South Carolina

+14% projected growth

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Job Description

Description:

A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food, and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff.

Responsibilities:

Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions. Responsible for working with the management team to determine appropriate staffing levels. Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs. Ensure the quality of all aspects of the restaurant, including the food, beverages, service, and physical structure. Conduct daily walk-throughs of the restaurant to determine areas that need attention or repair.

Requirements:

Qualifications:

Opening and closing procedures Food knowledge Beverage knowledge POS System One to two years restaurant management experience preferred Able to stand for a 12-14 hour shift Able to work independently and make the right decisions for the business