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Assistant Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Carolina data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$58,784 / year median in South Carolina
+14% projected growth
Job Description
Assistant Kitchen Manager Krazy Owls - 3.0 Johns Island, SC Job Details Full-time $45,000 - $55,000 a year 1 day ago Qualifications Employee relationship building Full Job Description Looking for an experienced assistant kitchen manager Duties include labor scheduling, truck ordering, training and organizing You must have a good personality and able to get along with others Pay is based on performance, productivity and hours worked