Assistant Manager - Restaurant Fuji Sushi Bar and Grill Mount Pleasant, SC Job Details Full-time From $50,000 a year 11 hours ago Benefits Paid training Health insurance 401(k) Paid time off Flexible schedule Qualifications Staff supervision Operations management Sales transaction processing Quick service & fast food restaurant experience Cooking Order processing tools Team development Hiring Cash register operations Hospitality industry experience Payment processing in food service Managing kitchen staff POS systems Full Job Description Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline processes, and drive profitability while fostering a vibrant, welcoming atmosphere for guests. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced environment. Duties Assist in managing daily restaurant operations, including opening and closing procedures. Supervise and motivate staff to deliver outstanding customer service and uphold brand standards. Oversee food preparation, cooking, and food safety protocols to ensure quality and compliance. Manage inventory control, including ordering supplies, stock rotation, and minimizing waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Conduct staff training sessions on food handling, customer service, and operational procedures. Support shift management by scheduling staff efficiently and ensuring smooth service flow. Monitor financial performance through profit and loss analysis; assist with budgeting efforts. Enforce food safety standards and health regulations to maintain a safe environment for guests and staff. Lead by example in team management, interviewing candidates, onboarding new hires, and fostering professional development. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Prior assistant manager or supervisory experience within the food industry is essential. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise required. Demonstrated ability in inventory control, food safety management, and managing hospitality teams. Strong leadership skills with the ability to train, develop, and motivate staff effectively. Excellent communication skills tailored to managerial roles; capable of managing team dynamics smoothly. Knowledge of food production processes, catering or banquet experience is a plus. Basic math skills for budgeting, profit analysis, and transaction accuracy. Experience in casual dining or fine dining environments preferred; hospitality management background highly valued. Join us as an Assistant Manager to lead our team with enthusiasm and professionalism! This role offers a rewarding chance to develop your managerial expertise while creating memorable dining experiences for our guests. We're committed to supporting your growth through training & development opportunities in a lively hospitality setting!

Pay:

From $50,000.00 per year

Benefits:

401(k) Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person