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IC
Inter-Lakes Community Action Partnership
Site Manager - 60s Plus Dining Program
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on South Dakota data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,500 / year median in South Dakota
+8% projected growth
Job Description
As Site Manager in Hot Springs, SD, you'll keep our Nutrition Site(s) running smoothly-so every meal service feels organized, welcoming, and on point. This role exists to protect quality, consistency, and a great participant experience from start to finish.
Key responsibilities include:
Lead day-to-day site operations across assigned Nutrition Site(s) Track service flow, participant satisfaction, and food quality; address issues quickly Partner with the Nutrition Cook to help prepare meals that meet established standards Build and update menus that balance quality, variety, and guidelines Required qualifications/skills: Experience coordinating food service or site operations Strong organization, communication, and customer-service mindset Comfort monitoring quality and following standards consistently Ability to work onsite, full time Ready to steer a high-impact meal program? Apply today. Rewards That Matter Medical, Dental, and Vision Insurance Life Insurance Paid Time Off (PTO) Paid Holidays 403(b) Retirement Plan Employee Assistance Program (EAP) A Day With Momentum You arrive onsite to a space that's already humming-checking in on how things are going, connecting with familiar faces, and keeping the pace steady as service ramps up. You'll keep a close eye on how participants are experiencing the site, listening for what's working and what needs a quick tune-up. As the day unfolds, you'll jump in alongside the Nutrition Cook when needed, then shift into planning mode-sketching out upcoming menus and making sure the next service is set up for a strong finish. You wrap up knowing the details were handled and the site is ready to do it all again tomorrow.Benefits
- Paid Time Off (PTO)
- 403(b) Tax-Sheltered Annuity Plans
- Other Retirement and Savings
- Health and Wellness Programs