Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PR
Pentex Restaurant Group
Taco Johns, Shift Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on South Dakota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,500 / year median in South Dakota
+8% projected growth
Job Description
Taco John's
SHIFT MANAGER
$18/hr. Great FT Benefits- Health, Dental, and Vision Insurance Available!
Status:
Full-Time or Part-Time Shifts:
Morning Opener Pentex Restaurant Group is the leading franchisee of Taco John's and are growing fast- come grow with us!
The Day-to-Day:
Role model our core values to create an environment where the team has fun! Lead and empower our team to deliver product and service excellence Follow and take ownership of shift execution Greet, take orders, and thank customers in the restaurant or drive-thru while providing friendly customer service Complete accurate transactions on the cash register Prepare and store food ingredients Maintain a clean and safe work and dining environmentBenefits:
Health, Dental, and Vision Insurance (FT eligible) Flexible Schedule to Work- we can work with any schedule Competitive Pay
- work during our busiest hours and get paid more!
WE LIVE BY OUR VALUES
- Integrity
- Never cheat the guest. Never cheat the team; Humility
- Own your results. Raise your hand, admit mistakes, ask for help; Excellence
- Do the little things right.
STANDARD
is the standard; Celebrate- Every win counts.