• Job Summary
• We are seeking a dynamic General Manager to oversee the operations of our establishment. The ideal candidate will have a strong background in various aspects of hospitality management, including kitchen operations and customer service.
• Duties
• Manage day-to-day operations of the establishment
• Oversee food production activities
• Ensure exceptional customer service standards are maintained
• Maintain training programs for staff development
• Monitor food safety protocols and compliance
• Manage restaurant and food service operations efficiently
• Requirements
• Proven experience in restaurant or food service management
• Strong background in hospitality management
• Knowledge of training and development practices
• Familiarity with food safety regulations
• Bartending experience is a plus

Job Type:

Full-time Pay:

$50,000.00

• $60,000.

00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Food safety: 1 year (Required)

Restaurant:

1 year (Required)

Management:

1 year (Required) Ability to

Relocate:

Arlington, TN 38002: Relocate before starting work (Required)

Work Location:

In person