A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Assistant General Manager Mr. T's Pizza & Ice Cream - 4.3 Chattanooga, TN Job Details Full-time $45,000 - $57,000 a year 1 hour ago Benefits Paid training Paid time off Leadership training provided Employee discount Opportunities for advancement Flexible schedule Qualifications Customer lifetime value tracking Customer satisfaction tracking Average order value (success metric) ROI Sales conversion rate (success metric) Full Job Description Mr.
T's Values:
1. Customer Joy We believe every interaction is an opportunity to make someone's day better. From the moment customers walk in, we aim to create a positive, memorable experience that keeps them coming back. 2. Personal Responsibility We take ownership of our actions and decisions, ensuring that every pizza, every scoop, and every interaction reflects our commitment to excellence. 3. Family First As a family-operated business, we treat everyone—customers and team members—like part of our family. We create a welcoming, inclusive environment where everyone feels valued and cared for. 4. Sacrificial Service We go above and beyond for our customers and fellow employees, putting their needs first and making every effort to exceed their expectations.
Our work environment includes:
Family Owned and Operated Hard working and caring culture Leadership training Career Growth Opportunities Cash tips paid out after each shift Paid training
Responsibilities:
Order taking on the front counter Preparing, cutting, and serving high-quality pizzas Serving ice cream Maintaining a clean and safe dining room Answering the phone Upholding Mr. T's brand and recipe standards Lead daily operations across kitchen, front-of-house, and delivery. Manage scheduling, labor efficiency, and inventory control. Train, coach, and hold team members accountable for performance and culture. Drive great guest experiences through speed, accuracy, and hospitality. Use POS systems (Toast / HungerRush) to manage reporting, cash, and sales tracking. Help GM oversee hiring, onboarding, and team development. Monitor costs and implement smart systems to hit profitability goals. Ensure food safety, cleanliness, and compliance with health standards. Be a visible leader on the floor — leading by example during peak hours. Experience & Qualifications Previous restaurant management experience (fast casual or pizza a plus). Strong leadership, communication, and accountability skills. Experience with scheduling, training, and team development. Comfort with inventory management and controlling costs. Familiarity with POS systems (Toast, HungerRush preferred). Able to thrive in a high-volume, fast-paced environment.
Hospitality-driven mindset:
you deeply care about people, culture, and the guest experience. -
