Exectuive Kitchen Manager State 48 Chattanooga, TN Job Details Full-time $65,000 - $75,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Qualifications Food waste mitigation Pre-cooking preparation Teamwork Food service health code compliance Team leadership Team development Casual dining experience Kitchen cost control Inventory tracking for food cost management Organizational skills Managing kitchen staff Restaurant cost management Managing hospitality operations budgets Full Job Description Kitchen Manager - Fun Casual Dining We are looking for a motivated and experienced Kitchen Manager to lead our culinary team. You will be a crucial part of our fun, casual dining restaurant, ensuring our kitchen runs smoothly while maintaining top-notch food quality and safety. If you're passionate about food and creating a positive dining experience for guests, we want you on our team.

Key Responsibilities Lead Kitchen Operations:

Oversee daily kitchen activities, from food prep and cooking to plating and cleanliness. Ensure every dish meets our high-quality standards and is delivered quickly and consistently.

Team Leadership:

Inspire and manage a team of chefs, cooks, and prep staff. Promote a collaborative and supportive work environment, and provide continuous training and development to help your team grow.

Maintain Food Quality & Safety:

Uphold rigorous standards for food quality, consistency, and presentation. Enforce strict adherence to all food safety and sanitation regulations.

Manage Inventory & Costs:

Control food inventory levels, minimize waste, and implement effective portion control practices. Partner with management to optimize budgets and kitchen efficiency.

Ensure Compliance:

Guarantee full compliance with health and safety regulations, including food handling and workplace safety procedures.

Qualifications Experience:

3-5 years of experience as a Kitchen Manager in a full-service, casual dining restaurant.

Skills:

Strong culinary skills, excellent leadership abilities, and in-depth knowledge of kitchen operations and food safety regulations.

Attributes:

You thrive in a fast-paced environment, possess strong organizational skills, and are proficient in inventory management and cost control.

Availability:

Must be flexible to work evenings, weekends, and holidays.

Benefits Compensation:

Competitive salary

Financial:

401K with direct deposit

Health & Wellness:

Comprehensive health benefits

Work-Life Balance:

Paid time off (PTO)

Perks:

Employee discounts

Growth:

Excellent opportunities for career advancement

Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person