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Subway - 13527-0
Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Tennessee data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,604 / year median in Tennessee
+12% projected growth
Job Description
Manager Subway - 13527-0 - 3.5 Chattanooga, TN Job Details Full-time $11 - $13 an hour 7 hours ago Benefits Dental insurance Vision insurance Retirement plan Qualifications Food quality maintenance Kitchen health and safety standards Food service health code compliance Quick service & fast food restaurant experience In-person customer service Employee relationship building Mid-level Food service inventory management Store management Kitchen staff training Recruiting Managing kitchen staff Fast food restaurant experience Conducting staff training sessions as a store manager Retail management Cleaning and sanitation quality assurance Full Job Description