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Zeekz House of Gyros

ZEEKZ HOUSE OF GYROS is hiring for managers.

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Manager

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Based on Tennessee data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,604 / year median in Tennessee

+12% projected growth

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Job Description

ZEEKZ HOUSE OF GYROS
is hiring for managers. Zeekz House of Gyros Chattanooga, TN Job Details Part-time | Full-time $17 - $18 an hour 4 hours ago Qualifications Retail sales transactions Customer communication Pre-cooking preparation Guest relations Greeting customers Attention to detail Full Job Description Job Overview
ZEEKZ HOUSE OF GYROS
is excited to announce that we are hiring for all positions across our dynamic team! This is a fantastic opportunity for motivated individuals eager to contribute to a vibrant, fast-paced environment. Whether you're interested in customer service, food preparation, sanitation, or management roles, we welcome passionate candidates ready to make a positive impact. All positions are paid, including internships, and offer a chance to grow within a supportive and energetic workplace. Join us and be part of a team dedicated to excellence and community engagement! Duties Provide exceptional customer service by greeting guests, taking orders, and ensuring a welcoming atmosphere Maintain high standards of food safety management and sanitation procedures to ensure cleanliness and compliance with health regulations Operate POS (Point of Sale) systems accurately for order processing and transactions Prepare and serve food items efficiently while adhering to quality standards Follow all food safety protocols, including proper handling, storage, and sanitation procedures Collaborate with team members to ensure smooth restaurant operations during busy hours Assist in training new staff members on operational procedures and customer service expectations Experience Previous restaurant experience is preferred but not required; we value enthusiasm and willingness to learn Knowledge of food safety management practices and sanitation procedures is a plus Strong customer service skills with the ability to communicate clearly and positively Familiarity with POS systems will be advantageous Ability to work in a fast-paced environment while maintaining attention to detail and professionalism Join our team at
ZEEKZ HOUSE OF GYROS
where your energy fuels our success! We're committed to creating an inclusive environment where every team member can thrive. If you're passionate about delivering outstanding service and eager to grow your skills in the food industry, we want to hear from you!
Pay:
$17.00 - $18.00 per hour
Work Location:
In person