Develop, maintain and schedule staff of properly trained service personnel for Twist Midtown Grill & Bar. Responsible for increasing food and beverage sales through the use of internal and external marketing and merchandising techniques. Responsible for the smooth and accurate flow of all cash and charges involving food and beverage sales. Develop and implement, as necessary, supervisory aids such as opening dining room checklist, closing dining room checklist, etc. Responsible for all ongoing cleanliness and sanitation in the restaurant and kitchen areas. Responsible for the safety and security of the guests, staff, products and equipment within the boundaries of authority including adherence to all government regulations concerning health, safety, service of alcoholic beverages, etc. Responsible for the efficiency of the staff including adherence to established procedures, speed of work, knowledge of equipment, knowledge of computers, etc. Responsible for maintaining good morale among the staff. Responsible for restaurant promotions including daily specials. Manager on Duty responsibilities as scheduled. Other duties as may arise for the benefit of the department and the guests and may be requested by the Food and Beverage Director, Assistant Food and Beverage Director, or General Manager.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance