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City Barbeque, LLC

Assistant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,604 / year median in Tennessee

+12% projected growth

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Job Description

Assistant Manager City Barbeque, LLC - 3.5 Murfreesboro, TN Job Details Full-time $21 - $23 an hour 23 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance 401(k) matching Qualifications Hospitality business promotion Sales Team leadership Staff scheduling Processing cash transactions Team scheduling Mid-level Leadership development Team development Food service inventory management Financial operations management Team training Increasing revenue Overseeing payroll Recruiting Schedule creation Talent career development Business operations Restaurant cost management Managing food service teams Leadership development initiative Staffing management General management Restaurant supply ordering Food service management Full Job Description City BBQ is now looking for an
ASSISTANT MANAGER
to join their growing team. This position offers competitive hourly pay, bonus & overtime potential (mid to high 50's package). THE role does require paid out of town training in Dayton for at least 4-7 weeks (this will be discussed in more detail during the interview process). We are exploding with growth & opportunity as we continue to expand our brand year over year which means more
LEADERSHIP
opportunities at all levels, especially AGM, GM & Market Leader roles. Come join City Barbeque in serving and creating happiness with America's best BBQ, while living by 4 core values: Safety First Treat others with integrity, fairness and respect Deliver quality without sacrifice Produce profit and cash flow for long-term value The best BBQ comes with the best benefits : Your favorite BBQ-for free (up to $2,400/year) 25% discount when not working Free uniforms & free pair of slip resistant shoes Vacation pay
  • 401k match up to 4% of salary
  • Annual scholarship opportunity ($3,000 value) Flexible scheduling Medical, dental & vision insurance after 60 days
  • Benefits available to those who qualify after the preliminary waiting period Assistant Managers create a culture in the restaurant that is exciting, optimistic and rewarding, while building sales and managing profitability.
In addition to leading shift operations, he/she is charged with supporting the General Manager by owning multiple management responsibilities that include but are not limited to: Recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Personnel decisions regarding the restaurant team, including orientations, transfers and terminations. Writing schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility Administrative duties including payroll, inventory, food ordering, proper cash handling, etc. Ensuring that employees are paid properly and receive appropriate benefits Successfully communicating company changes/focus to the team. Assisting with local store marketing opportunities City Barbeque participates in E-Verify. To learn more, please visit: E-Verify Participation Poster EN & ES, 05.13.26.pdf