Assistant Manager - Restaurant Salvos pizza - 3.7 Smyrna, TN Job Details Part-time | Full-time $18 - $28 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Team leadership Safety regulations Basic math Staff scheduling In-person customer service Cooking Production safety compliance Team scheduling Food sanitation practices Team development Food service inventory management Cash register operations Hospitality industry experience Team training Customer engagement Kitchen staff training Organizational skills Production management Payment processing in food service Interviewing Managing kitchen staff POS systems Professional development training Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive team environment. This is an exciting opportunity for a motivated hospitality professional eager to grow their management skills in a fast-paced, vibrant setting. All positions are paid, including internship opportunities, with a focus on developing future leaders in the food service industry. Responsibilities Assist in managing daily restaurant operations, including opening and closing procedures Supervise and motivate staff to deliver outstanding customer service and maintain high standards of food quality Oversee food preparation, cooking, and presentation to ensure consistency and adherence to safety regulations Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Control inventory levels through regular stock checks, ordering supplies, and minimizing waste Train new team members and provide ongoing staff development to enhance skills in food handling, safety, and customer engagement Monitor restaurant performance metrics like profit and loss analysis, budgeting, and sales targets to optimize profitability Requirements Proven experience in quick service or fast food restaurant management with a strong background in food production and kitchen management Hands-on experience with POS systems including Aloha POS and Micros POS; proficient in cash handling and basic math skills Demonstrated supervisory experience with team management, training & development, and interviewing skills Knowledge of food safety management practices and compliance with health regulations Ability to lead by example in delivering excellent customer service within casual dining or fine dining environments Strong organizational skills with the ability to manage shift schedules, inventory control, and food safety protocols Excellent communication skills suited for managerial roles in hospitality management settings Join us as an Assistant Manager - Restaurant and become part of a passionate team dedicated to creating memorable dining experiences! Your leadership will inspire excellence across all facets of restaurant operations while fostering a welcoming environment for both guests and staff. We value energetic professionals ready to make an impact in the vibrant world of hospitality.

Pay:

$18.00 - $28.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person