Sous Chef/Kitchen Manager

Sous Chef/Kitchen Manager The Social Pour Restaurant Addison, TX Job Details Full-time $42,000 - $55,000 a year 22 hours ago Benefits Flexible schedule Food provided Qualifications Pre-cooking preparation Teamwork Operations management Team development Attention to detail Full Job Description Job Summary We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with energy and expertise. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your leadership will drive efficiency, maintain impeccable food presentation, and uphold our commitment to excellence in every plate served. This position offers an exciting opportunity for a passionate culinary professional eager to make a significant impact in a vibrant hospitality environment. Responsibilities Supervise all kitchen activities, including food preparation, cooking, and plating, ensuring consistency and quality in every dish. Manage inventory control and food safety protocols to minimize waste and ensure compliance with health regulations. Lead and motivate kitchen staff through effective team management, fostering a positive work environment focused on collaboration and continuous improvement. Oversee menu planning and development, incorporating innovative ideas while maintaining operational feasibility. Coordinate catering events, banquets, and fine dining service to deliver seamless culinary experiences for large groups or special occasions. Monitor shift operations, including staffing levels, scheduling, and ensuring timely service during peak hours. Maintain cleanliness, organization, and safety standards throughout the kitchen area at all times. Qualifications Proven experience in fine dining establishments with strong culinary skills and a passion for excellence. Experience working in a steak house environment Supervising experience with demonstrated leadership in managing kitchen teams effectively. Extensive banquet experience along with dietary department knowledge to accommodate diverse dietary needs. Solid background in food production, food handling, and food safety practices aligned with industry standards. Familiarity with inventory management systems, menu planning, and catering logistics. Strong understanding of restaurant management principles including shift management and food service operations. Previous experience in hospitality or restaurant environments that emphasize high-quality service and attention to detail. Join us as a Sous Chef/Kitchen Manager where your culinary talent will shine! Bring your leadership skills to an energetic team dedicated to creating memorable dining moments while advancing your career in a fast-paced, rewarding setting.

Pay:

$42,000.00 - $55,000.00 per year

Benefits:

Flexible schedule Food provided

Work Location:

In person