We are seeking an experienced and results-driven Restaurant Manager to lead daily operations at our Middle Eastern restaurant in Arlington, TX. This role is ideal for a strong leader with proven restaurant management experience, excellent operational oversight skills, and a passion for Middle Eastern cuisine, culture, and hospitality. As the Restaurant Manager, you will be responsible for overseeing all front-of-house and back-of-house operations, driving team performance, ensuring exceptional guest experiences, and maintaining financial and operational excellence in a fast-paced environment. Key Responsibilities Oversee and manage daily front-of-house and/or back-of-house operations Lead, supervise, and develop management staff and team members Create and manage staff schedules, labor costs, and workforce planning Ensure exceptional customer service and promptly resolve escalated guest concerns Monitor financial performance, including sales, labor, food cost, and profitability Oversee inventory management, ordering, vendor relationships, and cost control Ensure compliance with all health, safety, and sanitation regulations Maintain high standards of cleanliness, organization, and operational efficiency Implement policies, procedures, and service standards Recruit, hire, train, and evaluate staff performance Communicate regularly with ownership regarding performance, goals, and operational improvements Qualifications 2+ years of restaurant management experience required Strong leadership, team development, and conflict resolution skills Proven ability to manage financial performance and control costs Strong leadership, communication, and problem-solving skills Knowledge of Middle Eastern cuisine is a strong plus Bilingual Arabic/English skills are a plus, but not required Ability to thrive in a fast-paced, team-oriented environment What We Offer Competitive pay (based on experience) Opportunity for growth within the company Supportive and team-focused work environment Hands-on leadership role in a culturally rich restaurant setting If you are passionate about hospitality and ready to take on a leadership role, we'd love to hear from you.

Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Paid training

Work Location:

In person