Nomade Cocina Seeking Kitchen Manager

Looking for someone to help lead our BOH team and give support to creating wonderful events. Must have knowledge of meat and seafood butchery. Also, be familiar with live fire cooking and prep. Basic knowledge of excel spreadsheets is a must. Management experience is a plus. Nomade is all about ...Elevated Food and Hospitality•From locally sourced, sustainable ingredients to world class service ... you will be able to have pride in the food and drinks we serve, and the level of hospitality we give to our guests!

Allergy-Conscious and Vegan Dishes•All of the food on our menu is going to be gluten-free. We will provide constant, ongoing education for our team in order to provide a safe, welcoming experience for our guests with food allergies and dietary preferences.

Respectful, positive, and cohesive work environment•It's not just back of the house and front of the house•we truly believe in operating as one united house. Respect and positive communication are the driving forces behind the unity that exists from the dish room all the way to the host stand, and every square inch in between.

High importance placed on wellness•We believe in whole person well-being : body, mind, and emotions. We work to achieve this through compassionate management, an emphasis on emotional IQ at every level in the restaurant, and strict health and safety protocols. Health insurance benefits are available after 60 days for full time employees.

Work/Life Balance•We believe in a balanced, flexible schedule that allows you to be present and fulfilled in your personal life. That is the only way to create employees that are engaged and passionate about their work life. We close at 10pm•so no super late nights!

Growth Opportunities•We believe in the power of growth and ongoing education! If you're interested in learning, we re interested in teaching you! Opportunity for cross-training and advancement is available. Many of our managers were promoted from within!

Seeking chefs available night service shifts. This is an entry-level management position and there is potential for growth and promotion.

Job Type:

Full-timeCompetitive pay: $19-21/hr (DOE) + tips (average $3/hr) = $22-24/hr

Benefits:

Family meal providedReferral programDine-in discounts at

Nomade and Lucky RobotShift:

8 to 10-hour shiftsNight shiftWeekly day range:

Weekends Experience:

Culinary experience: 5 years Competitive pay: $19-21/hr (DOE) + tips (average $3/hr) = $22-24/hr

Work Life Balance:

5-day work weeks with 2 days off guaranteed, additionally, we will never call you to come in on your days off. No super late closes. Clock out and out the door by 11:15 weekdays and 12:00 weekends.

Culinary creativity: Freedom to play with food and create seasonal dishes