Job description •Weekly Paycheck•

MAKE A 'FRESH' START WITH SUBWAY!

At Subway, we are committed to serving our guest quickly with fresh, healthy meals made right before their eyes, with a friendly smile while maintaining a clean and inviting atmosphere. Subway is looking for motivated, responsible, honest and friendly individuals to join our growing management team. If you have a minimum of 2 years of restaurant management experience with a proven track record of achieving results and building a winning team along with knowledge of restaurant operational procedures, we want to hear from you.

Subway Restaurant Manager Responsibilities:

Completes and posts the staff work schedules. Recruits, rewards and terminates staff as needed. Communicates changes of food preparations formulas, standards, etc. to staff. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales. Supports local and national marketing initiatives. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Completes University of SUBWAY® courses as directed

Subway Restaurant Manager Requirements:

Must be at least 18 years of age 2+ years of food service management experience preferably within the quick service restaurant industry Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register Must have great communication skills Must have experience with managing controllable cost (food cost / labor and increasing sales) In exchange for your skills and experience, we offer strong growth potential and an excellent benefits package including:

Restaurant Manager Benefits:

Medical Insurance Dental Insurance Vision Life Insurance Tuition Reimbursement Paid Time Off Excellent training program and career growth We are a growing Subway franchisee with opportunities throughout our stores and corporate office. We offer very competitive pay, a fun company culture, and the best-paid job training available in our industry. Opportunities exist for personal and career growth.

If you are a self-motivated, multi-tasked, and success-oriented individual, than this is an opportunity you can't pass up. Our managers have full operational control of their restaurants.

Ready to come work with our team?

Job Type:

Full-time Pay:

$36,000.00 - $50,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

Multiple locations