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Subway

General Manager

Pay: $16/hr
Posted: 3 weeks ago
Location: Bonham, TX (Onsite)
Last Updated: 1 day ago
Hours: Full-Time
Expires: 10/6/2026

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Salary Confidential Position range in Fannin County $33k
  • $101k Per Year General Manager Subway
Occupation:
General and Operations Managers
Location:
Bonham, TX
  • 75418
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment
Posted:
10/21/2025 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/10/2026
Expires:
12/31/2026 Job #: 16931989 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 6 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Help for . Wage range (starting rate determined based on qualifications and experience): Minimum starting wage is $16.00 per hour plus approximately $1.25
  • 1.
50 per hour (on average) in credit card & cash tips. Our Subway stores are family owned and operated. It is our desire to be one of the best operated franchises in the entire Subway system, providing superior service and products for our customers and rewarding and fulfilling opportunities for our employees.
A SUBWAY
® General Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems
  • may establish inventory schedules. Responsible for local marketing initiatives
  • may contact prospective customers to promote sales.
Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
  • Completes and posts the staff work schedules.
  • Recruits, rewards and terminates staff as needed.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
  • Supports local and national marketing initiatives.
  • Identifies and contacts prospective customers to promote sales.
  • Plans special events and promotions.
  • Completes University of SUBWAY® courses as directed
  • You will receive training on your roles and responsibilities