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Southern Multifoods Inc.

Restaurant Assistant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Salary Confidential Position range in Fannin County $48k - $108k Per Year Restaurant Assistant Manager Southern Multifoods Inc.
Occupation:
Managers, All Other
Location:
Bonham, TX - 75418
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Rotating Shift
Posted:
10/21/2025 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/10/2026
Expires:
12/31/2026 Job #: 16931852 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 36 Month(s) CDL Required Language English, Very Well Schedule Full Time Job Type Regular Duration Permanent Employment Shift Rotating Shift Help for . Looking for a strong leader to compliment the Team! Need to have Restaurant Background and some knowledge of staffing and development, running your own shift, food control, labor control, and budgeting. Need to be a Team Player and willing to learn the Brand.
Requirements:
  • Need to pass a background check
  • Need Valid Driver's License
  • Need to obtain current automobile insurance or be listed as a driver on a current policy
  • Need to be able to travel out of town for training up to 8 weeks (5 days training, 2 days home for 8 weeks)
  • Need to be able to comply with procedure and willing to pass on the knowledge to others Required education:
  • High school or equivalent Required experience:
  • Restaurant Management:
    3 years Required license or certification:
  • Driver's License