Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! This role is perfect for someone passionate about hospitality, food service management, and delivering exceptional customer experiences. As an Assistant Manager, you will play a vital role in overseeing daily operations, supervising staff, ensuring food safety standards, and maintaining a welcoming environment for guests. Your leadership will help drive profitability, uphold quality standards, and foster a positive team culture. This paid position offers an exciting opportunity to grow your managerial skills within a vibrant dining environment. Responsibilities Assist the Restaurant Manager in overseeing all aspects of restaurant operations, including food preparation, service delivery, and staff management Supervise and train team members on food handling, POS systems (such as Aloha POS and Micros POS), and customer service protocols Manage shift schedules, ensuring proper staffing levels for quick service and fine dining settings Monitor inventory control procedures to minimize waste and optimize food and beverage stock levels Ensure compliance with food safety standards and health regulations through regular inspections and staff training Handle cash transactions accurately, perform cash handling duties, and oversee POS system operations during shifts Support kitchen management by supervising food production, ensuring quality standards are met, and coordinating with culinary teams for catering or banquet events Experience Proven assistant manager or supervisory experience in a restaurant setting, ideally within casual dining or fast food environments Extensive knowledge of food preparation techniques, cooking processes, and food safety management practices Hands-on experience with POS systems such as Aloha POS and Micros POS is highly desirable Strong background in managing hospitality teams, including staff training, interviewing, and team leadership Familiarity with inventory control, budgeting, profit and loss analysis, and food cost management Demonstrated ability to handle multiple responsibilities efficiently in a fast-paced environment Excellent communication skills with the ability to motivate teams and deliver exceptional customer service Join us to lead a passionate team dedicated to creating memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and continuous improvement. This role is ideal for professionals eager to advance their career in restaurant management while making a positive impact every day.

Pay:

$34,000.00 - $40,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person