Salary Not Available Position range in West Central $34k

• $65k Per Year Restaurant Manager
• 1614 N Access Rd Clyde

WHATABURGER RESTAURANTS LLC

Occupation:

Food Service Managers

Location:

CLYDE, TX

• 79510

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

07/24/2026 Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas Onsite /

Remote:

Work onsite all of the time

Updated:

07/27/2026

Expires:

12/31/2026 Job #: 17045516 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education High School Diploma or Equivalent Experience 12 Month(s) DL Required Schedule Full Time Job Type Regular Duration Permanent Employment Public Transit Available Benefits Help for . Welcome to Whataburger Careers! Your Recipe for Impact What Youll Do As a Restaurant Manager, youll oversee a highvolume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members. Youll create an environment where great food, great service, and great teamwork come together every day. Youll rotate through Customer, Quality, and People Areas of Responsibility (AORs) to build wellrounded leadership skills and prepare for future Operating Partner opportunities. Youll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. The Sauce Pay & Perks As a Restaurant Manager, you will receive: Competitive Weekly Pay Bonus Program with 2.5x upside potential Paid Time Off Paid Holiday (Christmas) Paid Parental Leave

• 401(k) match $1/$1 up to 4% Competitive Medical, Dental and Vision Benefits
• Short-term and Long-term Disability Benefits
• Opportunities for Career Development and Growth
• a clear career path to a six-figure income (our Operating Partners can earn six figures!) Whataburger Family Foundation
• Scholarship Program (dependents eligible) and Hardship Grant Assistance Comprehensive education benefits, including access to free Englishlanguage learning, nocost collegelevel courses, and reduced college tuition pathways Discounted Meals for You and a Guest Wireless Service Discounts Computer & Software Discounts Fitness / Gym Discounts Awards and recognition for all you do Retirement Celebration Program And more!

Day-to-Day Ingredients Responsibilities As a Restaurant Manager, you will: Lead daily restaurant operations to meet quality, service, and cleanliness standards. Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger. Coach, develop, and support Family Members to reach their full potential. Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability. Ensure food safety, workplace safety, and brand standards are upheld. Model Whataburger values and create a positive, inclusive work environment. Lead shift transitions and maintain smooth operations across all day parts. Guide talent development, training, hiring, and retention in partnership with restaurant leadership team. Support business planning, performance reviews, and continuous improvement initiatives. Our Flavor Why Whataburger Whataburger isnt just a fast-food burger chain it is where bold leadership starts and where potential doesnt just grow, it heats up. Whether you're leading the line or working behind the scenes, this is the place where opportunities stack up, and every day gives you a chance to Make a Difference. Since 1950, weve invested in people who lead with integrity, Serve with Heart, and bring their best flavor to the team. We believe in working together, speaking up, having a little fun, and Winning as One because great burgers (and great teams) start with the right ingredients. If you're ready to learn, grow, impact, and Move Forward Boldly weve got your back and your path cooked to perfection. What You Bring to the Table Required Experience As a Restaurant Manager, you must: Be at least 18 years of age. Possess a high school diploma or GED strongly preferred or equivalent experience. Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance. Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands. Have 1-3 years of leadership experience. Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training) Possess a valid drivers license and maintain current automobile liability at minimum levels in your state of residence. Where & How Youll Work This role is based in your home restaurant, where youll spend most of your time leading your team and supporting daily operations. At times, you may be asked to assist at neighboring locations or provide leadership support within the Market. Youll also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader Whataburger organization. Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

• Eligibility rules may apply 1614 N Access Rd Clyde TX 79510-3300