Full-service Restaurant Manager Job Overview We are seeking a dynamic and experienced Full-service Restaurant Assistant Manager to join our hospitality team. WE prefer a bi-lingual candidate. This leadership role is vital in ensuring the seamless operation of our restaurant, delivering exceptional customer service, and maintaining high standards of food quality and safety. The ideal candidate will possess a strong background in food preparation, restaurant management, and team leadership, with a passion for creating memorable dining experiences. This position offers an exciting opportunity to oversee daily operations, support staff development, and contribute to the overall success of our establishment. Responsibilities Assist in managing all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure efficient service delivery. Supervise food preparation and kitchen activities, ensuring adherence to food safety standards and quality control protocols. Oversee inventory control processes, including ordering, stock rotation, and waste reduction to optimize food costs. Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop staff members on food handling, customer service excellence, and operational procedures. Monitor restaurant performance through profit and loss analysis, budgeting, and implementing strategies for revenue growth. Ensure compliance with health regulations, safety standards, and sanitation practices across all departments. Lead team meetings to communicate goals, provide feedback, and foster a positive work environment. Handle customer inquiries or complaints professionally to uphold service standards. Support catering, banquet, or special event operations when required. Experience Proven managerial experience in full-service estaurant with a focus on food industry operations. Demonstrated supervising experience with team management and staff training responsibilities. Extensive background in food preparation, culinary techniques, and kitchen management. Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable. Experience in managing hospitality teams within fast-paced environments including quick service or fast food settings. Knowledge of food safety management practices and food handling regulations. Strong understanding of inventory control, budgeting, profit & loss analysis, and cost control measures. Excellent communication skills for managerial communication, interviewing potential staff members, and team leadership. Prior experience in catering or banquet operations is advantageous. Ability to manage multiple priorities efficiently while maintaining attention to detail. Mexican Food background a plus Bilingual abilities English/Spanish a huge plus Catering experience This role offers an engaging environment for motivated professionals eager to lead a vibrant hospitality team. If you possess the skills outlined above and are committed to delivering outstanding guest experiences through effective management and culinary excellence, we encourage you to apply today.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Experience:

Full-servie restaurant management : 2 years (Required)

Catering:

1 year (Preferred)

Work Location:

In person