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Trattoria Lisina
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
At Trattoria Lisina, we believe great food starts with great people. Nestled in the Texas Hill Country, Trattoria Lisina is a family-owned Italian restaurant known for authentic Italian cuisine, warm hospitality, and creating memorable experiences for every guest who walks through our doors. Who we're looking for: We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house team. The ideal candidate is hands-on, detail-oriented, and passionate about hospitality, food quality, and team development. This role is critical to ensuring smooth kitchen operations, a positive work environment, and an exceptional dining experience for our guests.
Pay:
Base salary 65-70k DOE +Monthly bonuses!!! Experience & Skills Minimum of 2 years of kitchen management or supervisory experience in a full-service or high-volume kitchen Proven leadership skills with the ability to train, coach, and motivate a team Strong working knowledge of all kitchen operations including prep, line execution, and expo Demonstrated ability to manage inventory, control food costs, and reduce waste Proficient in labor scheduling and team management Thorough understanding of food safety practices, sanitation protocols, and compliance with health department regulations Willingness and ability to work the line and step into any station as needed Basic computer proficiency for using inventory, scheduling, and kitchen management systems Must be fluent in Spanish to communicate with and support Spanish-speaking kitchen team members.Certifications:
ServSafe Food Manager Certification Qualities we seek: Strong communication and problem-solving skills Highly organized and detail-oriented Able to remain calm and focused under pressure Passionate about hospitality, collaboration, and delivering quality food Reliable and flexible with scheduling, including availability on weekends and holidaysPhysical Requirements:
Ability to stand for extended periods of time Able to lift up to 50 lbs Comfortable working in a hot, fast-paced kitchen environmentBenefits:
Health insurance Meal discounts Paid time off Ongoing training and development Monthly bonuses Opportunity for growth!! We foster a fun, family-oriented environment and offer a comprehensive benefits package with 70% employer coverage (medical, dental, vision, life, accident, and cancer). Plus, enjoy a competitive salary with monthly bonuses!Job Type:
Full-time Pay:
$65,000.00 - $70,000.00 per yearBenefits:
Dental insurance Food provided Health insurance Paid time off Vision insurance Application Question(s): This position requires fluency in Spanish to communicate with our kitchen staff. Are you fluent in Spanish?Experience:
Kitchen management: 2 years (Preferred) Ability toCommute:
Driftwood, TX 78619 (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Health Insurance
- Dental Insurance
- Vision Insurance