Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and hospitality management will drive the success of our establishment, creating a lively atmosphere where both guests and staff feel valued and motivated. This is an exciting opportunity for a motivated leader to shape a vibrant dining experience while managing day-to-day functions seamlessly. Responsibilities Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functioning. Oversee inventory control, food safety standards, and food handling procedures to maintain high-quality standards and compliance with health regulations. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking. Train, develop, and motivate staff through effective team training, performance evaluations, and ongoing coaching to foster a high-performance environment. Coordinate shift management, ensuring proper staffing levels, customer service excellence, and efficient kitchen operations during peak hours. Conduct profit and loss analysis to monitor financial health, implement budgeting strategies, and identify opportunities for revenue growth. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring a welcoming atmosphere that encourages repeat business. Requirements Proven experience in quick service & fast food restaurant management or casual dining environments with a strong background in food industry operations. Demonstrated supervisory experience in hospitality or restaurant management roles with team leadership responsibilities. Knowledge of food safety management practices, food production processes, and culinary experience is highly desirable. Familiarity with POS systems such as Aloha POS or Micros POS; proficiency in cash handling and basic math skills are essential. Strong management skills including staff training & development, interviewing potential team members, shift management, and managing hospitality teams. Excellent managerial communication skills with the ability to lead teams effectively while maintaining high standards of customer service. Ability to handle multiple responsibilities simultaneously while maintaining attention to detail in a fast-paced environment. Basic understanding of budgeting, profit & loss analysis, food safety regulations, and food handling procedures. Join us as a General Manager where your leadership will inspire teams to deliver memorable dining experiences! We value energetic individuals who thrive on creating lively atmospheres while maintaining operational excellence. This paid position offers an engaging environment where your culinary knowledge and managerial expertise will shine—helping us serve up success every day!

Pay:

$45,000.00 - $55,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s):

Salary Requirements Experience:

General Manager:

2 years (Preferred)

Work Location:

In person