School Cafeteria Assistant Manager (Full-Time) -No nights, weekends, or holidays About the Role - No nights, weekends, or holidays We are hiring a hands-on Assistant Cafeteria Manager to oversee daily kitchen operations. This is a working-manager role responsible for food ordering, preparation, safety, cleanliness, and staff leadership. This position offers stable school-year hours and a positive work environment with no late nights or weekend shifts. Responsibilities Prepare and serve meals following SFE recipes, production records, and safety standards Oversee and train kitchen staff in food prep, portioning, and sanitation Ensure proper cleaning, sanitizing, and maintenance of kitchen equipment Manage inventory, place orders, and verify deliveries Maintain accurate temperature logs, cleaning schedules, and required documentation Lead daily huddles and morning meetings with staff Ensure compliance with local, state, and federal food safety regulations Complete and submit reports, schedules, and payroll-related paperwork Support customer service expectations for students, staff, and visitors Perform other duties as assigned Qualifications High school diploma or equivalent 2+ years experience in food service (school, restaurant, or institutional) 6+ months supervisory or leadership experience preferred Ability to communicate professionally with administrators, staff, parents, and students Basic computer and math skills Ability to stand for long periods and lift up to 30 lbs Must obtain: Fingerprint clearance card ServSafe certification (paid for by employer) Benefits Health, dental, and vision insurance Paid training Paid time off 401(k) Life insurance No nights, weekends, or holidays Summers off Work Schedule Monday-Friday 8-hour shift In-person at the assigned Dysart school site

Job Type:

Full-time Pay:

$24.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person