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Premier Solutions Executive Management Search
Restaurant Manager(2 years restaurant manger experience required)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Restaurant Manager - Locally Owned Texas Quick Service Restaurant About Us At Premier Solutions Executive Management Search, we specialize in connecting top talent with leading employers in the hospitality industry. Our client is a locally owned and operated Quick Service Restaurant (QSR) in Texas, known for great food, friendly service, and a strong commitment to the local community. We're looking for an experienced, hands-on Restaurant Manager to join their growing team! Position Overview As the Restaurant Manager, you'll lead daily operations, inspire your team, and ensure every guest leaves happy. You'll take ownership of the restaurant's performance — from staff training and food quality to customer satisfaction and profitability — while helping represent a homegrown Texas brand that takes pride in serving its community. What You'll Do Oversee all aspects of daily restaurant operations Recruit, train, and develop an engaged, high-performing team Deliver outstanding guest experiences and maintain top-notch service standards Manage budgets, monitor food and labor costs, and control inventory Oversee catering operations and ensure timely, accurate order fulfillment Develop and implement local marketing strategies to drive traffic and sales within the community Maintain a clean, safe, and efficient work environment What We're Looking For 2+ years of experience as a Restaurant Manager (QSR or fast casual preferred) Strong leadership and team-building skills Proven ability to manage food production, customer service, and operational details Solid understanding of cost control and financial performance metrics Energetic and hands-on approach — able to stand for extended periods and lift up to 50 lbs What's in It for You Competitive salary based on experience Health insurance and paid time off 401(k) plan with company match Opportunity to grow with a locally owned Texas business that values its people and its customers
Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Can you work weekends and holidays?Experience:
Restaurant management: 2 years (Required)License/Certification:
Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance