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I
IHOP
Assistant Manager at IHOP
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Overview Join our dynamic team as an Assistant Manager at a leading casual dining restaurant! In this energetic role, you will be the driving force behind delivering exceptional guest experiences, managing daily restaurant operations, and leading a passionate team. Your leadership will ensure smooth food service, uphold food safety standards, and maintain a vibrant, welcoming atmosphere. If you thrive in fast-paced environments and have a knack for management and hospitality, this is your opportunity to shine and grow within a lively, customer-focused setting. Responsibilities Oversee daily restaurant operations, ensuring efficient food preparation and service delivery in a quick service and fast food environment Lead and motivate staff through effective training, coaching, and development to foster a high-performing team Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs Supervise food handling procedures to ensure compliance with food safety standards and regulations Coordinate shift management by scheduling staff, assigning duties, and ensuring smooth transitions between shifts Support management in budgeting efforts, cost control initiatives, and maintaining overall restaurant profitability Uphold exceptional customer service standards by addressing guest concerns promptly and professionally Assist in hiring processes including interviewing candidates to build a strong team aligned with company values Ensure kitchen management practices are followed for quality food production and culinary excellence Requirements Proven experience in food service management or assistant manager roles within quick service or casual dining restaurants Strong background in food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and cash handling Demonstrated supervising experience with staff training & development skills Knowledge of food safety protocols, inventory control, and food handling procedures Excellent leadership abilities with a focus on team management and customer service excellence Ability to manage shift schedules effectively in a fast-paced environment Prior experience in hospitality management or hotel/banquet settings is advantageous Strong communication skills with the ability to interview candidates confidently Passion for the food industry with culinary experience preferred; hospitality or hotel experience is a plus Embark on an exciting journey where your leadership fuels memorable dining experiences! We are committed to supporting your growth through comprehensive training & development programs. Join us to lead with energy, inspire your team, and create an inviting atmosphere that keeps guests coming back!