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Domino's
Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Company Description
QualificationsCustomer service experienceExperience with counting money and preparing deposits.
Labor controlInventory experience.
Willingness to take constructive criticism and use it to improve your productivity.
Experience in the quick serve industry is appreciated. Additional InformationPay for mileage and tips received daily. Get fresh air and meet your community.
Training on siteStructured pay raisesOportunity for advancement.
DOMINO'S PIZZA
- Locally owned and operated byGREAT STATE PIZZA LLC.
First store franchisee for the number 1 pizza company in the world, DOMINO'S. We are hoping to quickly grow the number of our stores within the company. This will create an opportunity for employees to move up within our franchise and withinDOMINO'S. 95
% ofDOMINO'S
franchisees started as delivery drivers or expert pizza makers. I am one of them. My name is Jon Quirey, I have 20 years of experience with DOMINO'S and am opening my first store here in Gonzales TX. All employees will be required to bring positive attitudes, strong work ethic, and high levels of integrity. This will elevate us as a company, and elevate you as an individual. Bring these core values and help spread them throughout the GREAT STATE.Job Description As management with Domino's Pizza You will bring a fun, energetic attitude to a crew that strives to be the number one pizza company in the world. You must help guide them to learn all the standards of excellence in the execution of our production, delivery, cleaning and food safety. Must be available for opening and closing shifts, weekends are required. You will help us to control our food costs by minimizing mistakes made in the kitchen, ensuring scales are used, and perform accurate inventory counts. You will also help us to control the costs of our labor by scheduling breaks, judging when to send home team members, and working with our scheduler to control unnecessary wastes.QualificationsCustomer service experienceExperience with counting money and preparing deposits.
Labor controlInventory experience.
Willingness to take constructive criticism and use it to improve your productivity.
Experience in the quick serve industry is appreciated. Additional InformationPay for mileage and tips received daily. Get fresh air and meet your community.
Training on siteStructured pay raisesOportunity for advancement.