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R3C NORCROSS LP

Manager - Shift Leader

Pay: $13–$19/hr

Posted: 2 weeks ago

Location: Melissa, TX (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/22/2026

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Based on Texas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Manager•Shift Leader

R3C NORCROSS LP

•3.2 Melissa, TX Job Details $13•$19 an hour 19 hours ago Qualifications Staff supervision Serving clients Team leadership Shift management Mid-level Food service inventory management Customer relationship management Individual consumer customer service Managing food service teams General management Food service management Full Job Description Shift Leader Job description A Shift Leader has the overall responsibility for directing the daily operations of a restaurant in the General Manager's absence. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management, financial accountability, also ensures that the highest quality products and services are delivered to each customer and other duties as required or assigned by the General Manager.