Chef/Manager 3-4 Day work week Description Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Responsibilities Before Service:

ensure food is prepped and ready for service, manage team, and properly stock assigned zone for service.

During service:

complete made-to-order/ short order items

After Service:

manage a team to ensure food is stored properly, clean assigned zone, and work the with cashier to close the register.

Other responsibilities:

ensure supplies are ordered, inventoried, and stored properly, complete prepping and help prepare catering orders. Schedule team for allotted days Requirements Food Managers certificate Valid Driver's License Reliable Transportation Organizational Skills General Computer skills Qualities Attention to Detail Reliable Time management Leadership Skills organizational skill written and verbal communication skills Knowledge of working in a kitchen Computer systems used

Toast POS Toast KDS Inventory Management Sling Scheduling Gmail Microsoft Suite Job Type:

Full-time Pay:

$48,000.00 - $60,000.00 per year

Benefits:

Flexible schedule Paid time off

Shift:

12 hour shift

Experience:

Culinary experience: 1 year (Required)

Cooking:

1 year (Required)

Work Location:

In person