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Adult & Teen Challenge
Kitchen Coordinator/DC AM SHIFT
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Information Client Name Adult & Teen Challenge of Texas Contact Email monica.anderson@tctexas.org Date Opened 07/11/2026 Job Type Full time Work Experience 1-3 years Industry Faith Based Residential Recovery Salary hourly position City Montgomery State/Province TX Country United States Zip/Postal Code 77356 Job Description The Kitchen Coordinator AM shift provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. High School diploma or GED Maintain a state approved Food Handler's License Preferred Qualifications ministry experience The Kitchen/DC is responsible to the Program Coordinator.