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Adult & Teen Challenge

Kitchen Coordinator/DC AM SHIFT

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Job Information Client Name Adult & Teen Challenge of Texas Contact Email monica.anderson@tctexas.org Date Opened 07/11/2026 Job Type Full time Work Experience 1-3 years Industry Faith Based Residential Recovery Salary hourly position City Montgomery State/Province TX Country United States Zip/Postal Code 77356 Job Description The Kitchen Coordinator AM shift provides healthy meals for TGA students and live-in staff as well as maintains a safe, clean kitchen, in compliance with all applicable regulations. High School diploma or GED Maintain a state approved Food Handler's License Preferred Qualifications ministry experience The Kitchen/DC is responsible to the Program Coordinator.
Responsibilities:
will primarily serve as a minister to students in the program. Responsibilities include but not be limited to: Lead prayer Engage in religious instruction Work with other departments to comply with all Texas DFPS regulations or COGNIA Participate in campus events and chapels as required Prepare meals for the students Maintain a clean kitchen which is at or above all standards set by the state Order supplies for the kitchen and maintains an adequate inventory Create healthy menus appropriate for students, including those with dietary issues Serve the food
Direct Care:
Supervision (following staff check off list responsibilities), mentoring, and interacting with residents during various activities, which may include but is not limited to online school, TC Curriculum, work periods, free time, and recreational activities Administer discipline as is necessary according to THRIVE policies Minister to students as opportunity arises and/or during scheduled sessions Become a mentor to students All other duties as assigned by Director or Program Manager Requirements High School diploma or GED Maintain a state approved Food Handler's License Preferred Qualifications ministry experience The Kitchen/DC is responsible to the Program Coordinator. Benefits Benefits MMedical, PTO holidays, option: campus housing