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Delivery Driver, CSR , Assistant Manager (8005)
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Job Description Delivery Drivers are team members that help in all aspects of the business. You will prep food, clean, fold boxes, make pizza's, dishes, deliver, and much more. Must have drivers License for at least two years if under 19 years of age. Insurance with your name on policy! Car that is in good running condition! Must be willing to work bad weather days as well as weekends, and Holidays Additional Information All your information will be kept confidential according to EEO guidelines.