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Hurricane Grill & Wings | Round Rock
Key Shift Manager
Career Insights for Restaurant / Food Service Manager
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Based on Texas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$56,131 / year median in Texas
+14% projected growth
Job Description
Key Shift Manager Hurricane Grill & Wings | Round Rock Round Rock, TX Job Details Part-time | Full-time 15 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Customer communication Staff supervision Cash amount verification Operations management Food service health code compliance Food service opening procedures Depositing cash Team leadership Safety regulations Store closing procedures Store opening procedures Workplace dispute resolution Cash drawer securing Shift management Mid-level Food service inventory management Compliance management Food safety sanitizing procedures Hospitality industry experience Individual consumer customer service Managing kitchen staff Physical safety enforcement Deposits Task assignment Leadership Communication skills Full Job Description Key Manager Role Overview The Key Manager is responsible for overseeing daily restaurant operations during assigned shifts, ensuring excellent customer service, supporting staff, and maintaining operational standard along with being accountable for opening and closing the restaurant. ⸻ Key Responsibilities 1. Shift Leadership Lead and supervise front-of-house and/or back-of-house staff during shifts Assign tasks and ensure smooth workflow Step in to support any position during busy periods 2. Opening & Closing Duties Open and/or close the restaurant (unlock/lock doors, alarms, lights) Count cash drawers and manage safe deposits Ensure cleanliness, prep, and readiness for service 3. Customer Experience Ensure a welcoming, high-quality dining experience Monitor service speed and food quality 4. Staff Support & Training Train new employees on procedures and service standards Enforce company policies and health/safety guidelines 5. Operations & Compliance Follow food safety and sanitation standards Monitor inventory levels and report shortages Ensure compliance with local health regulations 6. Administrative Tasks Complete shift reports and logs Communicate updates to upper management ⸻ Qualifications Previous restaurant or hospitality experience (1-3+ years preferred) Leadership or supervisory experience is a plus Strong communication and problem-solving skills Ability to multitask in a fast-paced environment Flexible availability (nights, weekends, holidays) ⸻ Key Skills Leadership & team management Customer service excellence Time management Conflict resolution Attention to detail ⸻ Work Environment Fast-paced, high-energy restaurant setting Standing/walking for extended periods May involve lifting (up to ~25-50 lbs)Hu