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The Texan Stores

Assistant Kitchen Manager #10

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$56,131 / year median in Texas

+14% projected growth

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Job Description

Assistant Kitchen Manager #10 The Texan Stores is seeking an Assistant Kitchen Manager to assist the Kitchen Manager in leading kitchen operations at our store in Schulenburg, Texas . Our large and beautifully designed convenience stores serve a variety of merchandise, including fresh-made to order food and grab-and-go options. We are seen as a "restaurant that serves gas,". We are looking for a savvy kitchen leader to join our team and drive food sales while providing excellent customer service.
Responsibilities:
Train and coach a successful team of kitchen staff Drive food sales and ensure successful restaurant operations Complete daily paperwork and audits, and ensure that the kitchen is clean and well-stocked Promote sales traffic in the restaurant area and liaise with vendors Lead and coach the team to excellence in food service operations
Job Type:
Full-time Starting Pay:
$19.25 per hour
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Experience level: 3 years Restaurant type: Fast casual restaurant
Shift:
Morning shift Evening shift Overnight shift Ability to commute/relocate:
Schulenburg, TX:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen management: 2 years (Required)
Work Location:
In person