Job Overview We are seeking an energetic and detail-oriented Banquet Manager to lead our banquet and catering operations with enthusiasm and professionalism. In this pivotal role, you will oversee the planning, coordination, and execution of all banquet events, ensuring exceptional service and memorable experiences for our guests. Your leadership will drive team performance, uphold food safety standards, and manage daily operations to deliver seamless events that exceed expectations. If you thrive in a fast-paced hospitality environment and possess a passion for culinary excellence and team management, this is the perfect opportunity to showcase your skills and make a lasting impact. Responsibilities Coordinate all aspects of banquet events, including setup, service flow, and breakdown, ensuring timely execution. Lead and supervise banquet staff, including training, scheduling, and performance management to foster a motivated team. Oversee food preparation, presentation, and quality control to meet high standards of culinary excellence. Manage inventory control for banquet supplies, food ingredients, and equipment to optimize resources and reduce waste. Utilize POS systems such as Aloha POS and Micros POS for order processing, billing, and cash handling with accuracy. Ensure compliance with food safety regulations and sanitation standards across all banquet operations. Collaborate with sales teams to plan menus, special requests, and event details that align with client expectations. Monitor budget adherence, analyze profit and loss reports, and implement strategies to maximize profitability. Conduct staff training sessions on customer service excellence, food handling procedures, and operational protocols. Maintain open communication channels within the team to ensure smooth shift management and exceptional guest experiences. Experience Proven management experience in food service management or hospitality management roles within casual dining or fine dining environments. Extensive background in managing hospitality teams with a focus on team leadership and staff training. Demonstrated expertise in food production, catering operations, banquets, or event planning within the food industry. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and reporting. Strong understanding of food safety management practices and food handling procedures. Experience supervising kitchen operations or managing culinary teams is highly desirable. Ability to perform basic math calculations related to budgeting, inventory control, and profit analysis confidently. Join us as a Banquet Manager if you're passionate about delivering outstanding guest experiences through exceptional leadership, culinary excellence, and seamless event execution!

Pay:

$14.50 - $19.23 per hour

Benefits:

Health insurance Paid time off Application Question(s): Must be able to work weekends & holidays

Experience:

Food & beverage industry: 3 years (Required)

Supervising:

2 years (Required)

License/Certification:

Food Handler Certification (Required) TABC Certification (Required) Ability to

Commute:

South Padre Island, TX 78597 (Preferred)

Work Location:

In person