FOH Manager

Blōōfin draws inspiration from the kitchens and tables of Japan. Blōōfin serves seasonal, inspired Japanese culinary & beverages, and offers stunning views of Lake Woodlands. In our second home on Hughes Landing Restaurant Row, Blōōfin embodies the heartfelt passion and generosity that has been the restaurant's calling card since our first location opened in 2018. Blōōfin Woodlands preserves the restaurant's signature charm, intimacy, and familiarity in a fresh, contemporary dining environment.

Who you are:

We're now hiring Lobby Manager. In this role, you will work alongside a seasoned team of leaders, passionate about creating amazing dining experiences. Reporting to the General Manager, you will oversee front of house operations which may include areas such as servers, bussers, bar, receptionists. On the financial side, your experiences and skills will continue to drive our financial profitability. You'll take part in the employee lifecycle by recruiting, hiring, training, mentoring and developing staff members to be their very best. The Lobby Manager must possess strong leadership skills, a friendly yet competitive spirit, and a passion for hospitality, building high-performing teams, and delivering hospitality to all stakeholders. What you'll do: Lead the front of house team members in delivering consistent, memorable moments of hospitality for our guests Collaborate & keep a continuous pulse on all guest feedback channels, seeking opportunities to improve the guest experience and strengthen a devoted base of regulars Consistently offers positive and constructive feedback to drive a high-performing team dedicated to hospitality, excellence, and achievement of business goals Fosters a close partnership with the Chef de Cuisine and kitchen team, ensuring alignment on business goals and initiatives Provides coaching and guidance to all team members, ensuring that pathways for growth and development are attainable for all Consistently looks for internal and external opportunities to build our growing team in alignment with our goals of diversity, inclusion, and belonging Balance day-to-day operational responsibilities with excellence, using sound judgement to make decisions that are best for both the short term and long-term health of the business Builds an infrastructure and foundation for operational excellence through clarity of roles, goals, and resources, ensuring that all systems and processes are efficient and accessible Act as a partner to Home Office departments, leveraging subject matter expertise to ensure alignment and support roll outs, training, and communication of company-wide initiatives Builds trusting relationships with GM to foster communication, collaboration, support, and sharing of best practices for well-informed decision making We are looking for: 3+ years of experience in management Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training FOH team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Proficient knowledge of systems and processes in restaurant management Strong business and financial acumen

Job Type:

Full-time Pay:

From $60,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Language:

Japanese (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

The Woodlands, TX 77380 (Required)

Work Location:

In person