Job Summary We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive team performance, uphold food safety standards, and optimize restaurant profitability. This position offers an exciting opportunity for someone passionate about hospitality management and eager to make a positive impact in a fast-paced environment. If you thrive on teamwork, have a flair for management, and love the food industry, this is your chance to shine! Responsibilities Assist in managing daily restaurant operations, including supervising staff, coordinating shifts, and ensuring smooth service flow. Lead staff training and development initiatives to enhance team skills in food preparation, customer service, and food safety management. Oversee food handling procedures, ensuring compliance with health regulations and maintaining high standards of food safety. Utilize POS systems such as Skytab POS for order processing, cash handling, and sales reconciliation. Monitor inventory control to minimize waste, manage stock levels, and oversee food production and kitchen management. Support hiring processes by interviewing candidates and onboarding new team members effectively. Create a brand for our Social Media presence. Be the leader of our Social Media Team. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Supervise shift management activities including scheduling, ensuring adequate staffing levels during peak hours. Collaborate with culinary teams on food presentation, quality control, and catering or banquet services when applicable. Qualifications Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in restaurant management. Demonstrated supervising experience with team management skills; ability to motivate and lead hospitality teams effectively. Knowledge of food preparation techniques, culinary experience preferred; familiarity with kitchen management is a plus. Proficiency with POS systems such as Skytab POS; strong cash handling skills required. Solid understanding of inventory control, food safety management, and food handling procedures. Excellent managerial communication skills; capable of training staff and conducting interviews confidently. Basic math skills for budgeting, profit analysis, and shift reporting; experience with food industry standards highly desirable. Hospitality management background including hotel or catering experience is advantageous; barista or coffee experience is a bonus. Join us as an Assistant Manager - Restaurant and be part of an energetic team dedicated to delivering outstanding dining experiences! Your leadership will inspire excellence across every aspect of our restaurant operations while fostering a vibrant work environment built on teamwork and passion for the hospitality industry.

Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person