We are seeking a highly motivated and experienced General Manager to join our team. As a General Manager, you will play a crucial role in ensuring the smooth operation of our establishment. This is a leadership position that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional customer service.

Responsibilities:

• Oversee daily operations and ensuring efficient workflow
• Provide leadership and guidance to staff members, fostering a positive and productive work environment
• Conduct interviews and carry out the hiring process for new team members
• Train and develop staff on company policies, procedures, and service standards
• Monitor inventory levels and place orders as needed to maintain adequate supplies
• Collaborate with the kitchen management team to ensure timely and accurate food preparation
• Oversee catering operations, including coordinating with clients, menu planning, and execution of events
• Manage shifts effectively to ensure optimal staffing levels and smooth transitions between shifts
• Ensure compliance with all food safety regulations and maintain high standards of cleanliness throughout the establishment
• Handle customer inquiries, complaints, and feedback in a professional manner

Experience:

• Previous experience in food service management or hospitality management is required
• Strong knowledge of food handling, food safety, and sanitation practices
• Proven leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Demonstrated ability to multitask and prioritize in a fast-paced environment
• Experience in interviewing, hiring, training, and performance management
• Knowledge of bartending techniques is a plus We offer competitive compensation based on experience.

If you are a dedicated professional with a passion for delivering exceptional service, we would love to hear from you. Please apply with your resume and cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$45,000.00

• $55,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid training

Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift Application Question(s): Which of these are good methods for thawing bone-in chicken? Select all that apply. A. Overnight in the refrigerator B. At room temperature on the counter C. In hot water in the sink D. In the microwave oven on high power E. In the refrigerator for three hours maximum You're a hospitality manager at a hotel, and receive a complaint from a guest about how long it took for a meal to be delivered. What would you do? A. Acknowledge the frustration B. Explain that they ordered during a busy time C. Politely suggest they order the meal earlier next time D. Refer them to the kitchen manager For freshly cooked food, what would you do to prevent bacteria growth? A. Keep the food at 140 ºF or above B. Put the food in the fridge right after cooking C. Let the hot food cool down to 90 ºF D. Place the food in a blast chiller E. Vacuum seal the food until ready to serve

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Tomball, TX 77377 (Required) Ability to

Relocate:

Tomball, TX 77377: Relocate before starting work (Required)

Work Location:

In person