Chef / Kitchen Manager Taco Darlin Wichita Falls, TX Job Details Full-time $36,000 - $52,000 a year 13 hours ago Qualifications Operations management Fine dining experience Shift management Managing catering events Kitchen cost control Attention to detail Task prioritization Production management Full Job Description Overview We are seeking an experienced and dynamic Chef / Kitchen Manager to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing daily kitchen operations, managing staff, ensuring food quality and safety standards, and maintaining efficient food production processes. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. A background in fast paced, casual dining, and catering is highly desirable. This position offers an exciting opportunity to contribute to a reputable establishment committed to culinary innovation and superior service. Responsibilities Lead and supervise kitchen staff, including cooks, chefs, and support personnel, ensuring high standards of food quality and safety. Oversee menu planning, food preparation, and presentation to meet customer expectations and dietary requirements. Manage inventory control, including ordering, stock rotation, and minimizing waste to ensure efficient food management. Coordinate catering, and special event services with attention to detail in food presentation and timing. Maintain compliance with food safety regulations and sanitation standards across all kitchen operations. Supervise shift management, ensuring smooth workflow during busy periods while maintaining a positive team environment. Oversee kitchen equipment maintenance and cleanliness to uphold health standards. Collaborate with front-of-house staff to ensure seamless food service operations. Train new team members on food handling, safety procedures, and culinary techniques. Monitor budget adherence related to food costs and labor expenses. Qualifications Proven experience in restaurant management or culinary leadership roles with a strong background in fine dining or banquet services. Supervising experience with demonstrated team management skills. Extensive culinary experience including food production, food safety, menu planning, and kitchen management. Knowledge of inventory management, inventory control, and cost control techniques. Strong leadership abilities with excellent communication skills. Familiarity with dietary department standards and catering operations. Experience in hospitality environments such as restaurants or catering services is preferred. Ability to handle multiple priorities efficiently while maintaining attention to detail. Certifications in food safety or related fields are advantageous but not mandatory. This role is ideal for a motivated culinary professional eager to lead a vibrant kitchen team while delivering exceptional dining experiences through innovative cuisine and outstanding service standards.

Job Type:

Full-time Pay:

$36,000.00 - $52,000.00 per year

Work Location:

In person