Job Overview We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to new heights of excellence! In this pivotal role, you will be the driving force behind daily operations, ensuring exceptional customer service, maintaining high standards of food quality and safety, and fostering a motivated and efficient team. Your leadership will inspire staff, streamline processes, and uphold the restaurant's reputation for outstanding hospitality. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, vibrant environment. Responsibilities Oversee daily restaurant operations, ensuring smooth service flow and adherence to company standards Lead and motivate staff through effective team management, training, and development initiatives Manage food preparation and cooking processes to guarantee quality and consistency in every dish served Supervise inventory control, including ordering, stock rotation, and minimizing waste to optimize profitability Utilize POS systems such as Adora POS or Micros POS for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and maintain high standards of food handling and sanitation Handle customer inquiries, resolve complaints promptly, and foster a welcoming atmosphere for all guests Assist with shift management, including scheduling staff coverage and managing operational challenges efficiently Conduct staff interviews, onboarding, and ongoing training to build a skilled hospitality team Analyze profit and loss reports to identify opportunities for cost savings and revenue growth Requirements Proven experience in quick service or fast food restaurant management, with a strong background in food industry operations Demonstrated supervisory experience with team leadership and staff training capabilities Hands-on experience with food preparation, cooking techniques, and kitchen management Familiarity with POS systems such as Aloha POS or Micros POS for sales processing and cash handling Knowledge of food safety management practices and compliance standards in hospitality settings Excellent communication skills with the ability to manage multiple priorities effectively Basic math skills for inventory control, budgeting, and profit analysis Previous assistant manager or managerial experience in casual dining or fine dining environments preferred Ability to work flexible hours including evenings, weekends, and holidays as needed Join us as an Assistant Manager - Restaurant and become part of a vibrant team committed to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence. Your passion for hospitality combined with your managerial expertise will help us serve our guests with enthusiasm while fostering a positive work environment for our staff.

Pay:

$36,000.00 - $45,000.00 per year

Benefits:

Employee discount Paid training

Work Location:

In person