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SD
Sonic Drive-In
Restaurant Hourly Manager
Career Insights for Restaurant / Food Service Manager
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Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Restaurant Hourly Manager 50% off Employee meals Always Health Insurance available $12.00-$15.00 per hour with experience Are you or someone you know ready for a new and exciting Career Opportunity? Looking for a company that has such a strong brand it is actually growing during these turbulent times? With our company, you'll serve great food, make great friends and soak in a uniquely energetic work environment. And as a Restaurant Manager you'll play a special part in making your location a rewarding place to work. You will be responsible as Manager in managing the daily operations of the restaurant to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the SONIC Drive-In. Our focus is developing our Team Members and staff with a service model that is unique from any other in the business. From day one will be given all the tools necessary to succeed!