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CB
Chuck-A-Rama Buffet
Restaurant Service Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
Restaurant Service Manager Chuck-A-Rama Buffet - 3.5 Bountiful, UT Job Details Full-time From $59,000 a year 3 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Hospitality Customer communication Staff supervision Management Customer service Team leadership Staff scheduling Restaurant management Team scheduling Supervising experience Financial statement preparation Team management Hospitality industry experience Budgeting Managing food service teams POS systems Leadership Restaurant experience Full Job Description Restaurant Service Manager Chuck-A-Rama Buffet has been serving up made-from-scratch dishes since 1966. With nine locations in Utah and two in Idaho, we are proud to offer our customers an incredible value for the money. It's the Chuck-A-Rama way we've worked hard for over 50 years to perfect. Beyond our restaurants, we extend our influence to promote health-conscious choices by sponsoring local schools and universities, and worthy causes throughout Utah and Idaho. It's our way of giving back to the communities that have been an integral part of our journey. We take pride in delivering unforgettable dining experiences to our guests and fostering a positive, team-oriented workplace.