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Iron Springs Adventure Resort
General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Utah data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,167 / year median in Utah
+14% projected growth
Job Description
General Manager Iron Springs Adventure Resort in Cedar City, Utah is looking for a new general manager. The following is a brief representation of the duties and qualifications:
- Manage a luxury 17-room boutique hotel
- Manage a 100-stall RV Park
- Manage a large outdoor amphitheater
- Manage an indoor event's center
- Coordinate and manage a diverse array of numerous events
- Exhibit high standards of integrity and expects the same from other employees
- Results oriented
- Highly organized
- Good computer skills
- Fundamental knowledge of accounting and business practices
- Dynamic
- Be able to manage others efficiently
- Proactive
- Responsible
- Be able to lead and inspire fellow team members We are looking for someone who is a great leader, who leads by example while creating an atmosphere of high expectations and positive vibes.